Organic cardamom has a sweet, eucalyptus aroma and a strong, camphor-like taste. It is used to flavour both savory and sweet dishes. This fragrant spice is added to rich curries and milk based preparations.
Country of Origin
Produced in India
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Av. Per 100g
Fat, trans (g)
Serving Size (g)
Cardamom can used to flavor both savory and sweet dishes. It can be added to rich curries, desserts and beverages.
Cardamom is simply ground into a powder from cardamom pods