Cinnamon verum is also known as Ceylon cinnamon and true cinnamon. The distinctively heady aroma of cinnamon draws crowds to kitchens, bakeries and markets all over the world. And, cinnamon has a special flavour that distinguishes foods like cinnamon rolls and cinnamon doughnuts, panna cotta and fruit crumbles from all other sweet treats. It’s cinnamon that makes Middle Eastern and Moroccan food so distinctive. It’s exotic smell and flavour make it a basic cooking ingredient.
Country of Origin
Product of India. Packed in Australia.
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
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Its versatility goes beyond traditional apple pie, try it in curries, slow cooked dishes, raw desserts, smoothies and dukkah seasonings.
The bark from the 'Cinnamomum Verum' plant is dried and ground into a powder.