Organic fenugreek seeds are slightly bitter in flavour and is commonly used to enhance the flavour of meat, fish, soups and dhals. Fenugreek is also great in chutneys and pickles.
Fenugreek is a plant in the family Fabaceae. It is used both as a herb (the leaves) and as a spice (the seed). Fenugreek is cultivated worldwide as a semi-arid crop and is a common ingredient in many curries.