Pronounced "loo-ku-mah", Lucuma has a naturally sweet maple-like flavour, divine aroma and a creamy texture. Lucuma is often used as a nutritious replacement for sweetener in recipes.
Hailed as the "The Gold of the Incas", the lucuma fruit is rich source of antioxidants, dietary fibre, vitamins and minerals.
Non-GMO. NO added fillers, anti-caking agents, colours, flavours or preservatives.
Use in place of sugar and sweeteners or add a few tablespoons to your favourite recipes for added nutrient boost and caramel flavour.