Organic Millet Porridge

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Contributed by: Honest to Goodness Community

Serves: 4 people

Time: 30 minutes

This warming gluten free porridge recipe is good for sensitive stomachs and those who need to cut down on sugars (even natural ones) can leave out any sweeteners.
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$0.00
This warming gluten free porridge recipe is good for sensitive stomachs and those who need to cut down on sugars (even natural ones) can leave out any sweeteners.
More Information >>

PRODUCT INFORMATION

Ingredients

1 & 1/2 cups of organic hulled millet
3 cups of water
1 & 1/2 cups of your choice of milk
1 tsp of organic maple syrup or honey
A sprinkling or your favourite fresh or dried fruit (optional)

method

  1. To prepare the millet and remove some of the bitterness, cover the millet with water and bring to the boil gently for a few minutes.
  2. Pour mixture into a sieve and rinse well. Place prepared millet back into the saucepan and the water as per the recipe above.
  3. Bring to the boil again, then gently simmer for 10-15mins or until the water is absorbed.
  4. Finally add the milk (and dried fruit if used) and cover the saucepan with lid and heat gently until the porridge absorbs the milk and is the desired consistency.
  5. Serve with a drizzle of maple syrup or honey and enjoy!
Gluten Free
Gluten Free
Low Sodium
Low Sodium
Nut Free
Nut Free
Low Fat
Low Fat
Vegetarian
Vegetarian
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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