Organic Rosemary is a fragrant cooking herb with a slight pine, lemon and woody aftertaste. Rosemary is very versatile, being commonly used to flavour stews, casseroles, roast vegetables or lamb, dressings, and is also used to flavour some Italian style breads.
Country of Origin
Packed in Australia from imported ingredients
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Av. Per 100g
Serving Size (g)
Great in Italian cooking, add to pasta sauce for amazing extra flavour or with delicious roasts, it's a must with lamb as it compliments the flavour.
The rosemary leaves are harvest, naturally dried and finely chopped.