This certified organic and fairly traded "sacred blend" coffee is masterfully roasted and finely ground. Best suited for the espresso machine or stovetop brewing method. This blend displays well balanced flavour characteristics of sharp, clean acidity, followed by a sweet and spicy aftertaste and a dark chocolaty hit!
Country of Origin
Made in Australia from imported ingredients
Organic coffee beans
Av. Per 100g
Fat, trans (g)
Serving Size (g)
Use to make a great Espresso.
Sacred Grounds Organic Coffee uses a mixture of beans from East Asia, Africa and Central/South America which are roasted in Australia.