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Organic Sorghum Flour 20KG

Bulk
$139.50
Also available in
  • Organic Sorghum Flour 5KG

    Organic Sorghum Flour 5KG

    $45.00
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    SKU:
    FLSOR2.5
    Weight:
    5.08 KGS
    _custom_filter_size:
    Bulk over 5kg
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    Australian origin
    _custom_filter_origin:
    Product of Australia
    _custom_filter_organic:
    Organic
    _custom_energy:
    1476
    _custom_protein:
    10.9
    _custom_totalfat:
    3.2
    _custom_satfat:
    0.4
    _custom_carbs:
    66.1
    _custom_sugars:
    0.6
    _custom_sodium:
    6
    _custom_servsize:
    50
    _custom_allergens:
    May be present: Gluten, sesame, soy and tree nuts. (We pack a wide range of natural food products on shared equipment.)
    _custom_Item Size:
    5kg
    _custom_origin:
    Product of Australia
    _custom_filter_egg_free:
    Dairy Free
    _custom_filter_egg_free:
    Low Sodium
    _custom_filter_egg_free:
    Vegan
    _custom_filter_egg_free:
    Vegetarian
    _custom_dietary:
    Dairy Free,Egg Free,Low Sodium,Vegetarian,Vegan
    $45.00

Honest to Goodness Organic Sorghum Flour is an ancient non-gluten grain with a mild sweet flavour and soft texture, it is an excellent substitute for traditional wheat flour in many of your favourite baking recipes from sourdough bread to delicious cakes.

Sorghum flour is naturally gluten free and rich in a variety of nutrients and antioxidants. This grain is also packed with fibre and protein, creating a soft tender crumb when baked. 

No GMO. Unbleached and preservative free. No added sugar. 

Whilst Sorghum flour is naturally gluten free this flour is processed on equipment and stored in a facility that also processes glutenous flours therefore gluten may be present.

Storage: Refrigerated storage is recommended at 15 degrees Celsius or below.

HOW TO USE

Organic Sorgum Flour is a great All-Purpose Plain Flour alternative, which works well in both sweet and savoury recipes.

Organic Sorghum Flour is a great replacement for wheat flour in baking recipes. Due to its dry and smooth texture, extra moisture should be added by increasing the amount of your binding ingredient.

Try it in flatbreads, pancakes, baking and more!

GROWING & PROCESSING

This unbleached wholegrain flour is made from certified organic Australian grown white Sorghum grain and is locally milled to create this smooth, wholegrain flour.

Sorghum originated in Africa thousands of years ago and spread throughout Asia and the Middle East. To this day Sorghum remains a staple food in Africa and India. 

INGREDIENTS

Organic Sorghum Flour



SKU
FLSOR2.20
Barcode
9313958001991
Country of Origin
Product of Australia
Allergen Advice
May be present: Gluten


Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1476
Protein (g)
10.9
Fat Total (g)
3.2
Fat Saturated (g)
0.4
Carbohydrate (g)
66.1
Sugars (g)
1.1
Sodium (mg)
6

Serving Size (g/ml)
50

Honest to Goodness Organic Sorghum Flour is an ancient non-gluten grain with a mild sweet flavour and soft texture, it is an excellent substitute for traditional wheat flour in many of your favourite baking recipes from sourdough bread to delicious cakes.

Sorghum flour is naturally gluten free and rich in a variety of nutrients and antioxidants. This grain is also packed with fibre and protein, creating a soft tender crumb when baked. 

No GMO. Unbleached and preservative free. No added sugar. 

Whilst Sorghum flour is naturally gluten free this flour is processed on equipment and stored in a facility that also processes glutenous flours therefore gluten may be present.

Storage: Refrigerated storage is recommended at 15 degrees Celsius or below.

HOW TO USE

Organic Sorgum Flour is a great All-Purpose Plain Flour alternative, which works well in both sweet and savoury recipes.

Organic Sorghum Flour is a great replacement for wheat flour in baking recipes. Due to its dry and smooth texture, extra moisture should be added by increasing the amount of your binding ingredient.

Try it in flatbreads, pancakes, baking and more!

GROWING & PROCESSING

This unbleached wholegrain flour is made from certified organic Australian grown white Sorghum grain and is locally milled to create this smooth, wholegrain flour.

Sorghum originated in Africa thousands of years ago and spread throughout Asia and the Middle East. To this day Sorghum remains a staple food in Africa and India. 

INGREDIENTS

Organic Sorghum Flour



SKU
FLSOR2.20
Barcode
9313958001991
Country of Origin
Product of Australia
Allergen Advice
May be present: Gluten


Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1476
Protein (g)
10.9
Fat Total (g)
3.2
Fat Saturated (g)
0.4
Carbohydrate (g)
66.1
Sugars (g)
1.1
Sodium (mg)
6

Serving Size (g/ml)
50


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Our range is nutritious healthy and
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NO NASTIES!
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