Organic soya beans are a nutritious and very versatile plant-based food. They can be used to make tofu, tempeh, miso and soymilk however cooked soy beans can also be used as an ingredient in soups, sauces and stews. Soya beans have been used in Asian cultures for centuries, and only relatively recently been introduced to the West.
HOW TO USE
Soya beans can be used to make tofu, tempeh, miso and soymilk, however cooked soybeans can also be used as an ingredient in soups, bread, sauces and stews.
GROWING & PROCESSING
Grown organically in Australia. Non GMO and Preservative free.
INGREDIENTS
Organic Soya Beans






Organic soya beans are a nutritious and very versatile plant-based food. They can be used to make tofu, tempeh, miso and soymilk however cooked soy beans can also be used as an ingredient in soups, sauces and stews. Soya beans have been used in Asian cultures for centuries, and only relatively recently been introduced to the West.
HOW TO USE
Soya beans can be used to make tofu, tempeh, miso and soymilk, however cooked soybeans can also be used as an ingredient in soups, bread, sauces and stews.
GROWING & PROCESSING
Grown organically in Australia. Non GMO and Preservative free.
INGREDIENTS
Organic Soya Beans





