Organic Unbleached White Cake Flour 5KG
Demeter Farm MillAs it has less protein and gluten than plain flour, it is not suitable for breads, but perfect for cakes, biscuits, pastries, muffins and pancakes!
No GMO. Unbleached and chemical free. Preservative and additive free.
HOW TO USE
Organic Unbleached White Cake Flour has a creamy colour and is more flavoursome than most commercially available cake flours. It is a light flour best suited for making delicate cakes, biscuits and pastries. Must be refrigerated or frozen to retain freshness. To substitute cake flour for general bakers flour use 1 cup plus 2 tablespoons of cake flour for every cup of bakers flour.
GROWING & PROCESSING
This Organic Unbleached White Cake Flour is produced by mainly from Rosella wheat which is a variety of soft wheat. It is produced by milling the whole wheat grain and sieving off of the bran. Unlike most commercially available white flours, there is no bleaching, no further refinements and no additives. While much of the dietary fibre is lost by removing the bran, it retains a substantial proportion of wheats nutrients.
INGREDIENTS
Organic Wheat Grain
As it has less protein and gluten than plain flour, it is not suitable for breads, but perfect for cakes, biscuits, pastries, muffins and pancakes!
No GMO. Unbleached and chemical free. Preservative and additive free.
HOW TO USE
Organic Unbleached White Cake Flour has a creamy colour and is more flavoursome than most commercially available cake flours. It is a light flour best suited for making delicate cakes, biscuits and pastries. Must be refrigerated or frozen to retain freshness. To substitute cake flour for general bakers flour use 1 cup plus 2 tablespoons of cake flour for every cup of bakers flour.
GROWING & PROCESSING
This Organic Unbleached White Cake Flour is produced by mainly from Rosella wheat which is a variety of soft wheat. It is produced by milling the whole wheat grain and sieving off of the bran. Unlike most commercially available white flours, there is no bleaching, no further refinements and no additives. While much of the dietary fibre is lost by removing the bran, it retains a substantial proportion of wheats nutrients.
INGREDIENTS
Organic Wheat Grain
