Organic Wholemeal Cake Flour 5KG
Demeter Farm MillAs it has less protein and gluten than plain flour, it is not suitable for breads, but perfect for cakes, biscuits, pastries, muffins and pancakes!
No GMO. Unbleached and unrefined. Preservative and additive free.
HOW TO USE
Organic Wholemeal Cake Flour is suitable for cakes or flat breads but can also be used for most everyday cooking needs.
It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.
You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
Ideally wholemeal cake flour should be refrigerated to retain freshness.
GROWING & PROCESSING
Organic wholemeal cake flour is produced by stone milling the whole wheat grain. This flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm and is highly nutritious. Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ.
INGREDIENTS
Organic Wheat Grain
As it has less protein and gluten than plain flour, it is not suitable for breads, but perfect for cakes, biscuits, pastries, muffins and pancakes!
No GMO. Unbleached and unrefined. Preservative and additive free.
HOW TO USE
Organic Wholemeal Cake Flour is suitable for cakes or flat breads but can also be used for most everyday cooking needs.
It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.
You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
Ideally wholemeal cake flour should be refrigerated to retain freshness.
GROWING & PROCESSING
Organic wholemeal cake flour is produced by stone milling the whole wheat grain. This flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm and is highly nutritious. Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ.
INGREDIENTS
Organic Wheat Grain
