Organic Wholemeal Self Raising Flour is a low-protein, low gluten wholemeal flour with raising agents added. It is medium-brown in colour and gives a hearty flavour and robust texture to baked goods.

No GMO. Preservative and additive free.

SKU
FLSELWM2.5
Barcode
9313161006400
Country of Origin
Made in Australia from 100% Australian ingredients
Allergen Advice
Contains gluten.


Ingredients
Organic wheat, cream of tartar, bicarbonate of soda

Nutritional Information
Av. Per 100g

Energy (kj)
1401
Protein (g)
10
Fat Total (g)
2
Fat Saturated (g)
0.3
Carbohydrate (g)
61.1
Sugars (g)
0.1
Sodium (mg)
2.5
Fibre (g)
6.4

Serving Size (g)
50

Organic wholemeal self raising flour is an all-purpose self-raising flour suitable for many everyday cooking needs.
Extra liquid may be required as the wholemeal bran absorbs more liquid than white flour. To increase the lightness of baked goods, organic wholemeal self raising flour may need to be mixed with plain white wholemeal flour or spelt flour.

Organic wholemeal self raising flour can be used to add texture and taste to pancakes, muffins, banana bread and cakes!
Organic wholemeal Self Raising flour is produced by stone milling the whole wheat grain (stone ground) and adding the leavening agents Cream of Tartar, Bicarbonate of Soda, acceptable additives under strict organic standards.

Organic wholemeal self raising flour still contains the bran and germ as well as the endosperm and is, therefore, highly nutritious. There are no other additives, bleaching or refinement.

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