Peanut Oil - Cold Pressed 250ml
Pressed Purity
OIPEA5.250

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Pressed Purity Peanut Oil is cold pressed from Australian grown Kingaroy peanuts. Suited to Asian-style cooking and commonly used for flavour enhancement to achieve a rich peanut flavour.
More Information >>

In Stock

$5.95
Pressed Purity
OIPEA5.250
Pressed Purity Peanut Oil is cold pressed from Australian grown Kingaroy peanuts. Suited to Asian-style cooking and commonly used for flavour enhancement to achieve a rich peanut flavour.
More Information >>

PRODUCT INFORMATION

Ingredients

Peanut Oil

Nutritional Information
Av. Per 100g
Energy (kj)
3404
Protein (g)
0
Fat Total (g)
92
Fat Saturated (g)
13.8
Carbohydrate (g)
0
Sugars (g)
0
Sodium (mg)
0
Serving Size (g)
15
Pressed Purity Peanut Oil is cold pressed from Australian grown Kingaroy peanuts. This oil is ideal for stir-frying, shallow frying, baking and salad dressing. It is suited to Asian-style cooking and commonly used for flavour enrichment to achieve a rich peanut flavour and aroma. The major component fatty acids of peanut oil are oleic acid (69.2%) and linoleic acid (13.2%).
Country of Origin
Made in Australia from 100% Australian ingredients
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Low Sodium
Low Sodium
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.
Barcode
9311964001660

Peanut oil is ideal for stir-frying, shallow frying, baking and salad dressing. It is suited to Asian-style cooking and is commonly used for flavour enhancement in satay dishes. It can be used for all types of cooking to achieve a rich peanut flavour and aroma. This natural unrefined oil is not recommended for deep frying as frothing may occur.

This peanut oil is cold pressed from Australian grown Kingaroy peanuts. Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently the oil is considered cold pressed - in contrast to large scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavour.

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Peanut oil is ideal for stir-frying, shallow frying, baking and salad dressing. It is suited to Asian-style cooking and is commonly used for flavour enhancement in satay dishes. It can be used for all types of cooking to achieve a rich peanut flavour and aroma. This natural unrefined oil is not recommended for deep frying as frothing may occur.
This peanut oil is cold pressed from Australian grown Kingaroy peanuts. Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently the oil is considered cold pressed - in contrast to large scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavour.
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