- Line a baking pan with baking paper and set aside.
- In a high speed food processor, add dates, almonds & salt and blend until all ingredients stick together when pinched between fingers. Flatten down in baking pan and pack tightly. Place in freezer.
- In the food processor, add blackberries, cashews, oil, syrup & blend until smooth and thick. Pour onto almond & date base and flatten.
- Place back in the freezer to set over night.