Roast Turkey with Incaberry and Macadamia Stuffing

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Contributed by: Honest to Goodness Community

Serves: 6

Time: 1.5 hours

This delicious recipe will definitely impress people with its interesting stuffing. Incaberries are full of antioxidants and the macadamias give a rich, full flavour to the turkey.
More Information >>

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$0.00
This delicious recipe will definitely impress people with its interesting stuffing. Incaberries are full of antioxidants and the macadamias give a rich, full flavour to the turkey.
More Information >>

PRODUCT INFORMATION

Ingredients

1.25kg boneless turkey breast, skin removed
1/3 cup chopped organic macadamias 
1/2 cup chopped organic inca berries
1 tbsp chopped sage
1 tsp finely grated orange zest
20g organic butter
cracked organic black pepper
6 cups mixed steamed vegetables

method

  1. Preheat the oven to 180 degrees celsius.
  2. Place the organic macadamias, organic incaberries, herbs, orange zest, butter and pepper in a large bowl and hand mix to combine.
  3. Place the turkey breast on a board and open out to make a flat piece.
  4. Place the stuffing mixture along the middle of the turkey then roll up and secure with cooking string.
  5. Place the turkey in a baking dish.
  6. Transfer to the oven and cook for 1 - 1 1/4 hours or until cooked through.
  7. Allow to stand for 5 minutes before carving and serving with mixed steamed vegetables.
Gluten Free
Gluten Free
Egg Free
Egg Free
Low Sodium
Low Sodium
Nut Free
Nut Free
Paleo
Paleo
Wheat Free
Wheat Free

Recipe Questions

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