Rolled Triticale 25KG
Bulk
CETRIR5.25

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Triticale is a hybrid between wheat and rye. It has more gluten than rye and more protein than either rye or wheat. It is darker in colour and more textured than rolled oats. It can be used wherever you would use rolled oats, for example in cereals or baking.
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In Stock

$48.00
Bulk
CETRIR5.25
Triticale is a hybrid between wheat and rye. It has more gluten than rye and more protein than either rye or wheat. It is darker in colour and more textured than rolled oats. It can be used wherever you would use rolled oats, for example in cereals or baking.
More Information >>

PRODUCT INFORMATION

Ingredients

Rolled triticale

Nutritional Information
Av. Per 100g
Energy (kj)
1406
Protein (g)
13.1
Fat Total (g)
2.1
Fat Saturated (g)
0.4
Carbohydrate (g)
72.1
Sugars (g)
0
Sodium (mg)
5
Serving Size (g)
50
Triticale is a hybrid between wheat and rye. It has more gluten than rye and more protein than either rye or wheat. It is darker in colour and more textured than rolled oats.
Country of Origin
Product of Australia
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
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This very nutritious grain can be used as a perfect substitute for rolled oats for example in porridge, muesli or baking.

Triticale is gently rolled into a beige coloured flake.

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This very nutritious grain can be used as a perfect substitute for rolled oats for example in porridge, muesli or baking.
Triticale is gently rolled into a beige coloured flake.
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