Organic Fenugreek Seeds 1KG
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SEFEN2.1

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Organic fenugreek seeds have a slightly bitter flavour.  Organic fenugreek is commonly used to enhance the flavour of meat, fish and vegetable dishes, as well as an ingredient in spice blends.
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$22.00
Honest to Goodness
SEFEN2.1
Organic fenugreek seeds have a slightly bitter flavour.  Organic fenugreek is commonly used to enhance the flavour of meat, fish and vegetable dishes, as well as an ingredient in spice blends.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic fenugreek seeds

Nutritional Information
Av. Per 100g
Energy (kj)
1352
Protein (g)
23
Fat Total (g)
6.4
Fat Saturated (g)
1.5
Carbohydrate (g)
58.4
Sugars (g)
0
Sodium (mg)
67
Serving Size (g)
5

Organic fenugreek seeds are slightly bitter in flavour. 

Fenugreek is commonly used to enhance the flavour of meat, fish and vegetable dishes, as well as an ingredient in spice blends. Add to lentil, soups and dhals. Fenugreek is great in chutneys and pickles.

Fenugreek is a plant in the family Fabaceae. It is used both as a herb (the leaves) and as a spice (the seed). Fenugreek is cultivated worldwide as a semi-arid crop and is a common ingredient in many curries.

Country of Origin
Produced in India
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Barcode
9339944004784

Fenugreek seeds are frequently used in the preparation of pickles, curry powders and pastes. The spice is often encountered in Indian cuisine. The seeds are used as seasoning for many dishes or in powdered form mixed with rice, providing health benefits to the diet. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavour other dishes. In India, fenugreek seeds are mixed with yogurt which is used as hair conditioner. It is also one of the ingredients of khakhra, a type of bread. 

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Fenugreek seeds are frequently used in the preparation of pickles, curry powders and pastes. The spice is often encountered in Indian cuisine. The seeds are used as seasoning for many dishes or in powdered form mixed with rice, providing health benefits to the diet. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavour other dishes. In India, fenugreek seeds are mixed with yogurt which is used as hair conditioner. It is also one of the ingredients of khakhra, a type of bread. 
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