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Sustainable White Emmer Flour 5KG

wholegrain milling co
$34.95

Emmer wheat is one of the oldest known cereal crops. This Sustainable White Emmer Flour is a stoneground wheat flour, containing fine bran. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.

ASP Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment. 

No GMO. Unbleached & chemical free. ASP Certified sustainable.

What does ASP Certified Sustainable mean?
 
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.

Store in an airtight container in the fridge to maintain optimum freshness.

HOW TO USE

Emmer is an old original wheat flour, referred to as the mother of spelt. It is a suitable substitute for wheat flour in cakes, pastries, biscuits or for adding to your bread variations. It has a great flavour.

GROWING & PROCESSING

Sustainably grown Emmer grain is stoneground into flour at Wholegrain Milling in Gunnedah, regional NSW. Stone-milling allows the grain to pass through the mill slowly and at cooler temperatures allowing the germ, bran and endosperm of the wholegrain, along with its nutritional values, to be preserved. It is perfect for all your baking needs.

Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.

Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.

INGREDIENTS

Sustainable Emmer Wheat.



SKU
FLSEMMW5.5
Barcode
9313161006882
Country of Origin
Made in Australia from 100% Australian Ingredients.
Allergen Advice
Contains gluten (wheat). Packed and stored in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.


Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1470
Protein (g)
13.2
Fat Total (g)
2.1
Fat Saturated (g)
0.5
Fat, trans (g)
<0.1
Carbohydrate (g)
64.7
Sugars (g)
1.6
Sodium (mg)
1.5
Fibre (g)
6.0

Emmer wheat is one of the oldest known cereal crops. This Sustainable White Emmer Flour is a stoneground wheat flour, containing fine bran. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.

ASP Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment. 

No GMO. Unbleached & chemical free. ASP Certified sustainable.

What does ASP Certified Sustainable mean?
 
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.

Store in an airtight container in the fridge to maintain optimum freshness.

HOW TO USE

Emmer is an old original wheat flour, referred to as the mother of spelt. It is a suitable substitute for wheat flour in cakes, pastries, biscuits or for adding to your bread variations. It has a great flavour.

GROWING & PROCESSING

Sustainably grown Emmer grain is stoneground into flour at Wholegrain Milling in Gunnedah, regional NSW. Stone-milling allows the grain to pass through the mill slowly and at cooler temperatures allowing the germ, bran and endosperm of the wholegrain, along with its nutritional values, to be preserved. It is perfect for all your baking needs.

Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.

Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.

INGREDIENTS

Sustainable Emmer Wheat.



SKU
FLSEMMW5.5
Barcode
9313161006882
Country of Origin
Made in Australia from 100% Australian Ingredients.
Allergen Advice
Contains gluten (wheat). Packed and stored in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.


Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1470
Protein (g)
13.2
Fat Total (g)
2.1
Fat Saturated (g)
0.5
Fat, trans (g)
<0.1
Carbohydrate (g)
64.7
Sugars (g)
1.6
Sodium (mg)
1.5
Fibre (g)
6.0


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