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Sustainable White Emmer Flour 5KG

Wholegrain Milling Co.
$34.95

Emmer wheat is one of the oldest know cereal crops. Wholegrain Milling Co's Sustainable Stoneground White Emmer Flour is a stoneground wheat flour, containing fine bran. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.

Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.

No GMO. Unbleached & chemical free. Certified sustainable.

Store in an airtight container in the fridge to maintain optimum freshness.



SKU
FLSEMMW5.5
Barcode
9313161006882
Country of Origin
Made in Australia from 100% Australian Ingredients
Allergen Advice
Contains gluten (wheat). Packed and stored in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.


Ingredients
Sustainable Emmer Wheat.

Nutritional Information
Av. Per 100g

Energy (kj)
1470
Protein (g)
13.2
Fat Total (g)
2.1
Fat Saturated (g)
0.5
Fat, trans (g)
<0.1
Carbohydrate (g)
64.7
Sugars (g)
1.6
Sodium (mg)
1.5
Fibre (g)
6.0

Serving Size (g)

Our mission is to provide you with chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.

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WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines