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Roasted Wattleseed and Carob Spiced Chai 100g

The Chai Room
$15.95

The delicious Roasted Wattleseed and Carob Spiced Chai is a heady mix of the finest locally sourced Australian ingredients. The combination creates an unrivalled taste conjuring hints of roasted chocolate and hazelnut with a creamy and gently spiced indulgence. This blend is lifted with a gentle natural sweetness which is derived from the organic coconut nectar blossom and roasted carob.

Wattleseed contains high levels of protein, fibre and essential vitamins and minerals. Carob is rich in antioxidants and phytonutrients which may aid digestion. 

HOW TO USE

Place one heaped teaspoon of Roasted Wattleseed and Carob Spiced Chai into an infuser, steep in a cup or teapot with boiled water for 1-3 minutes, strain and add a splash of your favourite milk.

GROWING & PROCESSING

The Chai Room hand blend their tea from the finest local and imported products.

INGREDIENTS

Single estate black tea, organic coconut nectar blossom, wattleseed, carob, cinnamon, organic ginger, cardamom, black pepper, cloves and star anise.



SKU
TEWATC5.100
Barcode
793618278311
Country of Origin
Made in Australia from Imported Ingredients.
Allergen Advice
Manufactured with equipment that processes tree nuts, sesame seeds, milks, eggs and soybeans.


Ingredients

Nutritional Information
Av. Per 100g/100ml


The delicious Roasted Wattleseed and Carob Spiced Chai is a heady mix of the finest locally sourced Australian ingredients. The combination creates an unrivalled taste conjuring hints of roasted chocolate and hazelnut with a creamy and gently spiced indulgence. This blend is lifted with a gentle natural sweetness which is derived from the organic coconut nectar blossom and roasted carob.

Wattleseed contains high levels of protein, fibre and essential vitamins and minerals. Carob is rich in antioxidants and phytonutrients which may aid digestion. 

HOW TO USE

Place one heaped teaspoon of Roasted Wattleseed and Carob Spiced Chai into an infuser, steep in a cup or teapot with boiled water for 1-3 minutes, strain and add a splash of your favourite milk.

GROWING & PROCESSING

The Chai Room hand blend their tea from the finest local and imported products.

INGREDIENTS

Single estate black tea, organic coconut nectar blossom, wattleseed, carob, cinnamon, organic ginger, cardamom, black pepper, cloves and star anise.



SKU
TEWATC5.100
Barcode
793618278311
Country of Origin
Made in Australia from Imported Ingredients.
Allergen Advice
Manufactured with equipment that processes tree nuts, sesame seeds, milks, eggs and soybeans.


Ingredients

Nutritional Information
Av. Per 100g/100ml



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