The delicious Roasted Wattleseed and Carob Spiced Chai is a heady mix of the finest locally sourced ingredients. The combination creates an unrivalled taste conjuring hints of roasted chocolate and hazelnut with a creamy and gently spiced indulgence. This blend is lifted with a gentle natural sweetness which is derived from the organic coconut nectar blossom and roasted carob.
Country of Origin
Packed in Australia from imported ingredients.
Manufactured with equipment that processes tree nuts, sesame seeds, milks, eggs and soybeans.
Single estate black tea, organic coconut nectar blossom, wattleseed, carob, cinnamon, organic ginger, cardamom, black pepper, cloves and star anise.
Av. Per 100g
Serving Size (g)
Place one heaped teaspoon of Roasted Wattleseed and Carob Spiced Chai into an infuser, steep in a cup or teapot with boiled water for 1-3 minutes, strain and add a splash of your favourite milk.
The Chai Room hand blend their tea from the finest local and imported products.