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Cherry Tomatoes and Chilli Oil Black Soybean Spaghetti

Black Soybean Spaghetti Recipe
Time
15 - 20 minutes
Serves
2 servings for each pack of spaghetti

SHORT DESCRIPTION

A quick and easy way to enjoy your Black Bean Pasta is to cook as per packet instructions, toss with butter (or vegan butter), chilli oil, a few cherry tomatoes and sprinkle with parsley and cracked black pepper. Easy and delicious!

INGREDIENTS

  • 1 packet of Eco Organics Black Soybean Spaghetti
  • 300g cherry tomatoes
  • 2 tablespoons of butter or olive oil
  • 2 large cloves of garlic, peeled and minced
  • Small bunch of fresh parsley
  • Chilli oil to serve
  • Pinch of cracked pepper
  • Pinch of salt

DESCRIPTION

  1. In a large frying pan add the butter or oil over a medium to high temperature.
  2. Add the minced garlic and cook for a few minutes or until slightly softened.

  3. Add the cooked Black Soybean Spaghetti as per packet instructions (drained but 1 cup of pasta water reserved).

  4. Add the tomatoes and stir in a pinch of salt.

  5. Add the pasta water and use a pair of tongs to stir the cherry tomatoes and garlic through.

  6. To serve, garnish with chopped parsley, pepper and a sprinkle of chilli oil.

Method

Buy Ingredients add all to cart

  • Organic Black Soybean Spaghetti  200g Front | Honest to Goodness Organic Black Soybean Spaghetti  200g Back | Honest to Goodness
    $4.50
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  • AUSSIE GROWN
    Organic Australian Olive Oil - Extra Virgin 500ml - Front Organic Australian Olive Oil - Extra Virgin 500ml - Side
    $17.95
    .
    .
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    SKU:
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    Weight:
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