Coconutty Brownie Crunch

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Contributed by: Sally O'neil

Serves: 12

Time: 1 hour

This is one delicious super-food treat which is soft, chocolatey and crunchy, it really doesn't get better!
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$0.00
This is one delicious super-food treat which is soft, chocolatey and crunchy, it really doesn't get better!
More Information >>

PRODUCT INFORMATION

Ingredients

For the brownie:

¾ cup organic raw almonds
2 tbsp organic brown linseeds - ground
¼ cup prunes, dates or raisins
3 tablespoons organic cacao
¼ cup organic shredded coconut
2 teaspoons organic coconut butter
¼ cup coconut water (as needed)

For the crunch:

1 tbsp rinsed quinoa
½ tbsp organic goji berries
½ tbsp organic pepitas
1 tbsp organic coconut flakes
½ tbsp organic cacao nibs
½ tbsp pistachios, chopped

For the coconut drizzle:

1 tbsp coconut butter warmed

For the chocolate drizzle:

2 tbsp organic raw cacao
1 tbsp organic brown rice syrup
1 tbsp coconut oil, melted

method

  1. In a food processor, blitz the almonds until finely chopped.
  2. Add remaining brownie ingredients, adding the coconut water at the end - just add as much as required to form a dough.
  3. Using the back of a spoon, press dough into a small brownie pan until 1cm thick.
  4. Top with 'crunch' ingredients and press down firmly.
  5. Make raw chocolate by stirring together chocolate drizzle ingredients until smooth, then pour slowly over the crunch layer.
  6. Repeat with coconut drizzle, then refrigerate for 1 hour.
  7. Slice and serve.
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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