Gluten Free Christmas Cake Muffins

Gluten Free Christmas Cake Muffins
Contributed by
Casey-Lee Lyons
Serves
6 large or 12 mini muffins
Time
Prep: 10 min. Cook: 20 min
Made with festive organic dried fruit and nuts, these Christmas Cake Muffins will smell just like Christmas from fragrant spices of cinnamon, nutmeg and vanilla.

Method

  1. Preheat fan-forced oven to 180°C.
  2. In a mixing bowl combine eggs with orange zest and juice.
  3. Mix in remaining ingredients and combine well.
  4. Pour mixture into a greased muffin tray.
  5. Sprinkle extra slivered almonds on top and bake in the oven for 20-25 minutes or until golden and cooked through.

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