null

Gluten Free Christmas Cake Muffins

Gluten Free Christmas Cake Muffins
Time
Prep: 10 min. Cook: 20 min
Contributed by
Casey-Lee Lyons
Serves
6 large or 12 mini muffins
Made with festive organic dried fruit and nuts, these Christmas Cake Muffins will smell just like Christmas from fragrant spices of cinnamon, nutmeg and vanilla.

  1. Preheat fan-forced oven to 180°C.
  2. In a mixing bowl combine eggs with orange zest and juice.
  3. Mix in remaining ingredients and combine well.
  4. Pour mixture into a greased muffin tray.
  5. Sprinkle extra slivered almonds on top and bake in the oven for 20-25 minutes or until golden and cooked through.

SHORT DESCRIPTION

Made with festive organic dried fruit and nuts, these Christmas Cake Muffins will smell just like Christmas from fragrant spices of cinnamon, nutmeg and vanilla.

DESCRIPTION

  1. Preheat fan-forced oven to 180°C.
  2. In a mixing bowl combine eggs with orange zest and juice.
  3. Mix in remaining ingredients and combine well.
  4. Pour mixture into a greased muffin tray.
  5. Sprinkle extra slivered almonds on top and bake in the oven for 20-25 minutes or until golden and cooked through.

INGREDIENTS

3 large free range/organic eggs
Zest of 1 orange
1/3 cup freshly squeezed orange juice
¼ cups natural almond meal
½ cup organic medjool dates, pitted and chopped
½ cup organic mixed dried fruit
¼ cup slivered almonds + extra to decorate
2 tsp baking powder
1 tsp organic cinnamon powder
½ tsp organic vanilla powder
¼ tsp organic nutmeg

Method

Buy Ingredients add all to cart


WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines