Massaman Curry

1. Chop beef into 2cm pieces
2. Season and sear beef in a heavy bottomed pan with oil – do this in batches so you don’t crowd the pan *see tips*
3. Remove the beef and add curry paste and cook for 1-2 mins
4. Add beef stock and coconut milk and bring to a simmer
5. Add beef back in and cook in the oven @ 150c for 1hr *see tips*
6. Clean and chop potatoes into bite-sized pieces (slightly smaller than the beef)
7. Place potatoes in the curry and cook for 20-25mins
8. Add cornflour slurry if too thin for your liking *see tips*
9. Serve with rice and garnish

Curry Paste Method

1. Roughly chop onion & lemongrass and place all ingredients in a blender
2. Blend into a paste