No Churn Coconut Ice Cream

1/4 cup organic coconut nectar
1 tbsp vanilla extract
2 cups full fat organic coconut milk
1x 400ml tin organic supreme coconut cream
Pinch of salt

A smooth and creamy ice cream packed with naturally sweet coconutty flavour. No refined sugar, dairy free, vegan friendly and no churning needed!

1. In a medium saucepan over low heat, combine all ingredients and gently stir until smooth and combined. Remove from the heat and refrigerate until cool.
2. Pour the mixture in to a shallow container and place in the freezer. Stir every 30 mins at least 4 times (2 hour span) to create a smooth texture and avoid an icy freeze.
3. Place a piece of baking paper on the surface of the ice cream and press gently to seal. Freeze over night or for atleast up to 8 hours.
4. Before you scooping, leave the ice cream at room temperature for 5 minutes. You can heat a spoon under hot water to help with scooping if the ice cream is too hard.

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