This organic apple cider vinegar is naturally fermented, raw, unfiltered and contains the "mother." The "mother" resembles a cobweb-like formation that can be noticed floating in the bottle and is made up of naturally occurring nutrients, probiotics, enzymes and beneficial bacteria which promotes a healthy gut.
The vinegar is a pale yellow-brown colour and will contain a small amount of sediment - another sign that it is unfiltered and unpasteurised!
Additional nutritional information (values are averages)
Potassium 119mg/100ml
Acetic Acid 5g/100ml
Malic Acid 0.5g/100ml
HOW TO USE
Apple cider vinegar is a traditional food that has been used for centuries! The tangy-sweet combination of flavours makes it perfect for marinades and dressings.
It can also be made into a tea or combined with herbal tea. Mix 1 tablespoon of apple cider vinegar with warm water or tea and enjoy! A squeeze of lemon is nice in this too.
GROWING & PROCESSING
Apple cider vinegar is made from organic apples which are naturally fermented into cider, then into vinegar. This organic apple cider vinegar is aged in cedar wood barrels producing a smooth apple cider taste.
It is raw, unfiltered and unpasteurised so it contains the natural nutritional goodness of the apple cider vinegar 'mother'.
INGREDIENTS
Organic Apple Cider Vinegar 100% (5% acidity)






It can also be made into a tea or combined with herbal tea. Mix 1 tablespoon of apple cider vinegar with warm water or tea and enjoy! A squeeze of lemon is nice in this too.
It is raw, unfiltered and unpasteurised so it contains the natural nutritional goodness of the apple cider vinegar 'mother'.
This organic apple cider vinegar is naturally fermented, raw, unfiltered and contains the "mother." The "mother" resembles a cobweb-like formation that can be noticed floating in the bottle and is made up of naturally occurring nutrients, probiotics, enzymes and beneficial bacteria which promotes a healthy gut.
The vinegar is a pale yellow-brown colour and will contain a small amount of sediment - another sign that it is unfiltered and unpasteurised!
Additional nutritional information (values are averages)
Potassium 119mg/100ml
Acetic Acid 5g/100ml
Malic Acid 0.5g/100ml
HOW TO USE
Apple cider vinegar is a traditional food that has been used for centuries! The tangy-sweet combination of flavours makes it perfect for marinades and dressings.
It can also be made into a tea or combined with herbal tea. Mix 1 tablespoon of apple cider vinegar with warm water or tea and enjoy! A squeeze of lemon is nice in this too.
GROWING & PROCESSING
Apple cider vinegar is made from organic apples which are naturally fermented into cider, then into vinegar. This organic apple cider vinegar is aged in cedar wood barrels producing a smooth apple cider taste.
It is raw, unfiltered and unpasteurised so it contains the natural nutritional goodness of the apple cider vinegar 'mother'.
INGREDIENTS
Organic Apple Cider Vinegar 100% (5% acidity)






It can also be made into a tea or combined with herbal tea. Mix 1 tablespoon of apple cider vinegar with warm water or tea and enjoy! A squeeze of lemon is nice in this too.
It is raw, unfiltered and unpasteurised so it contains the natural nutritional goodness of the apple cider vinegar 'mother'.