Organic Besan Flour 5KG
Honest to Goodness
Gross Weight: 5.05kg
-
$9.95...- SKU:
- FLBES2.500
- Weight:
- 0.51 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- India
- _custom_energy:
- 1373
- _custom_protein:
- 19.7
- _custom_totalfat:
- 5.5
- _custom_satfat:
- 0.6
- _custom_carbs:
- 38.5
- _custom_sugars:
- 2.6
- _custom_sodium:
- 11
- _custom_fibre:
- 20.8
- _custom_servsize:
- 50
- _custom_allergens:
- No declarable allergens
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Gluten Free
$9.95
Organic Besan Flour, also known as chickpea flour or gram flour, is stonemilled from finely ground chickpeas. Besan Flour has a natural pale yellow colour and retains its chickpea taste. Ideal for creating flatbreads or as a thickener in savoury dishes.
No GMO. Preservative and additive free. Unbleached and chemical free.
HOW TO USE
Organic Besan Flour is commonly used as a binding or thickening agent in many recipes and used widely in Indian and Middle Eastern cooking for pancakes, dumplings, sweetmeat and for pakora batter. Organic Besan flour can also be substituted for wheat based flours in recipes including bread, muffins and cakes.
GROWING & PROCESSING
Organic Besan Flour is produced by dehusking and milling brown chick peas. There is no further refinement, so the nutritional value of the whole pea is retained. To retain freshness, Organic Besan Flour should ideally be refrigerated.
INGREDIENTS
Organic chickpeas
Organic Besan Flour, also known as chickpea flour or gram flour, is stonemilled from finely ground chickpeas. Besan Flour has a natural pale yellow colour and retains its chickpea taste. Ideal for creating flatbreads or as a thickener in savoury dishes.
No GMO. Preservative and additive free. Unbleached and chemical free.
HOW TO USE
Organic Besan Flour is commonly used as a binding or thickening agent in many recipes and used widely in Indian and Middle Eastern cooking for pancakes, dumplings, sweetmeat and for pakora batter. Organic Besan flour can also be substituted for wheat based flours in recipes including bread, muffins and cakes.
GROWING & PROCESSING
Organic Besan Flour is produced by dehusking and milling brown chick peas. There is no further refinement, so the nutritional value of the whole pea is retained. To retain freshness, Organic Besan Flour should ideally be refrigerated.
INGREDIENTS
Organic chickpeas
