Medium grain brown rice has a shorter, wider kernel when compared to long grain rice. The cooked grains are more moist and tender and have a greater tendency to cling together than long grain.
Brown rice does take longer to cook than white rice, but has a delicious nutty flavour and aroma that is worth the wait!
No GMO. No chemicals or pesticides. Sustainably grown.
HOW TO USE
GROWING & PROCESSING
Our growers are dedicated not only to producing nutritious food but also to practising sustainable farming methods that protect the environment and support future generations.
INGREDIENTS







Medium grain brown rice has a shorter, wider kernel when compared to long grain rice. The cooked grains are more moist and tender and have a greater tendency to cling together than long grain.
Brown rice does take longer to cook than white rice, but has a delicious nutty flavour and aroma that is worth the wait!
No GMO. No chemicals or pesticides. Sustainably grown.
HOW TO USE
GROWING & PROCESSING
Our growers are dedicated not only to producing nutritious food but also to practising sustainable farming methods that protect the environment and support future generations.
INGREDIENTS






