Honest to Goodness Organic Cacao Powder is made from pure cocoa beans that are ground to a fine, non-alkalised powder. This process removes the majority of the fat from the beans but retains the naturally tart cocoa flavour compared to traditional Dutch-processed cocoa. Cacao powder has a slightly bitter chocolate taste and is great for smoothies and hot chocolate.
Our cocoa beans have been roasted which develops a deep chocolate flavour and ensures food safety. All our cacao products undergo rigorous and regular testing to ensure they comply with heavy metal limits set by Australian food standards, so you can enjoy our products with confidence.
Due to the current global cacao shortage, we occasionally need to vary our suppliers. As a result, you might notice slight differences in appearance or flavour between batches. Rest assured, we always source the best possible quality and ensure every batch meets our strict clean food standards.
No GMO. No added sugar or preservatives.
HOW TO USE
Organic Cacao Powder retains and accentuates the naturally tart and acidic flavours of the cocoa bean. Simply substitute Organic Cacao Powder in place of cocoa powder in any recipe that does not use baking powder, baking soda or other leavening agents. If your recipe does call for leavening, stick to the type of cocoa or cacao specified as the acidity or alkalinity of the ingredient mix is important to the final texture and flavour.
GROWING & PROCESSING
Organic cacao is picked from the tree and the beans are extracted and roasted at high temperatures. Unlike Dutch-processed cocoa, organic cacao powder does not undergo an alkalising process meaning it retains its natural acidity.
INGREDIENTS
Organic cacao powder








Honest to Goodness Organic Cacao Powder is made from pure cocoa beans that are ground to a fine, non-alkalised powder. This process removes the majority of the fat from the beans but retains the naturally tart cocoa flavour compared to traditional Dutch-processed cocoa. Cacao powder has a slightly bitter chocolate taste and is great for smoothies and hot chocolate.
Our cocoa beans have been roasted which develops a deep chocolate flavour and ensures food safety. All our cacao products undergo rigorous and regular testing to ensure they comply with heavy metal limits set by Australian food standards, so you can enjoy our products with confidence.
Due to the current global cacao shortage, we occasionally need to vary our suppliers. As a result, you might notice slight differences in appearance or flavour between batches. Rest assured, we always source the best possible quality and ensure every batch meets our strict clean food standards.
No GMO. No added sugar or preservatives.
HOW TO USE
Organic Cacao Powder retains and accentuates the naturally tart and acidic flavours of the cocoa bean. Simply substitute Organic Cacao Powder in place of cocoa powder in any recipe that does not use baking powder, baking soda or other leavening agents. If your recipe does call for leavening, stick to the type of cocoa or cacao specified as the acidity or alkalinity of the ingredient mix is important to the final texture and flavour.
GROWING & PROCESSING
Organic cacao is picked from the tree and the beans are extracted and roasted at high temperatures. Unlike Dutch-processed cocoa, organic cacao powder does not undergo an alkalising process meaning it retains its natural acidity.
INGREDIENTS
Organic cacao powder








1 Review
-
Really rich taste
I'm assuming this cocoa powder is dutched as it has such a rich strong flavour and works really well in recipes.
I wouldn't buy anything else now, all other cocoa powders taste dull in comparison.