Organic Cassava Flour 1KG
Honest to Goodness
-
$50.50...- SKU:
- FLCAS2.5
- Weight:
- 5.05 KGS
- _custom_filter_orgnat:
- Organic
- _custom_energy:
- 1473
- _custom_protein:
- 1.3
- _custom_carbs:
- 87
- _custom_sugars:
- 0
- _custom_sodium:
- 3.9
- _custom_fibre:
- 6.8
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Gluten Free
- _custom_dietary_filter:
- Low Sugar
- _custom_ProductFamily:
- Organic Cassava Flour
- _custom_SubCategory:
- Flour
- _custom_filter_size:
- Large 2kg-10kg
- _custom_satfat:
- 0.1
- _custom_totalfat:
- 0.4
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Cassava Flour (100%)
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Hero Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Kosher
- _custom_allergens:
- No declarable allergens.
- _custom_dietary_filter:
- Source of Fibre
- _custom_PackInAusPct:
- 0.000
- _custom_filter_origin:
- Thailand
$50.50 -
$193.75...- SKU:
- FLCAS2.25
- Weight:
- 25.50 KGS
- _custom_filter_orgnat:
- Organic
- _custom_energy:
- 1473
- _custom_protein:
- 1.3
- _custom_carbs:
- 87
- _custom_sugars:
- 0
- _custom_sodium:
- 3.9
- _custom_allergens:
- No declarable allergens.
- _custom_fibre:
- 6.8
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Gluten Free
- _custom_dietary_filter:
- Low Sugar
- _custom_ProductFamily:
- Organic Cassava Flour
- _custom_SubCategory:
- Flour
- _custom_filter_size:
- Bulk 10kg+
- _custom_satfat:
- 0.1
- _custom_totalfat:
- 0.4
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Cassava Flour (100%)
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Hero Range
- _custom_dietary_filter:
- Organic
- _custom_filter_origin:
- Brazil
- _custom_PackInAusPct:
- 0.000
$193.75
A standout against other alternative flours, being both gluten free and nut free.
Totally grain-free and made from 100% organic cassava, this versatile flour is an excellent choice for those avoiding gluten. It’s paleo-friendly, easy to digest, and gentle on sensitive stomachs – making it suitable for people with conditions like irritable bowel disease. Perfect for baking when coconut or nut-based flours aren’t an option, cassava flour also stands out for its lighter nutritional profile: compared to many other gluten-free alternatives, it contains less fat, fewer calories (just 120 calories / 500kJ per quarter cup), and a higher water content.
HOW TO USE
With its mild, neutral flavour, cassava flour works beautifully in both savoury and sweet recipes – from breads and pancakes to cakes and cookies – without overpowering other ingredients. It’s a versatile, non-allergenic alternative to traditional flours, perfectly suited to gluten-free, grain-free and nut-free diets. At under 120 calories (500kJ) per quarter cup, cassava flour is also a lighter choice, naturally low in fat and sugar. Popular uses include soft tortillas, fluffy pancakes and golden waffles.
Did you know? Cassava flour differs by origin in texture and absorbency - find out more here.
GROWING & PROCESSING
This wheat-free, gluten-free flour alternative is made by grating and drying the fibrous cassava root (yuca). It is packed in our allergen free Honest to Goodness processing room.
INGREDIENTS
100% Cassava (Manihot esculenta)
A standout against other alternative flours, being both gluten free and nut free.
Totally grain-free and made from 100% organic cassava, this versatile flour is an excellent choice for those avoiding gluten. It’s paleo-friendly, easy to digest, and gentle on sensitive stomachs – making it suitable for people with conditions like irritable bowel disease. Perfect for baking when coconut or nut-based flours aren’t an option, cassava flour also stands out for its lighter nutritional profile: compared to many other gluten-free alternatives, it contains less fat, fewer calories (just 120 calories / 500kJ per quarter cup), and a higher water content.
HOW TO USE
With its mild, neutral flavour, cassava flour works beautifully in both savoury and sweet recipes – from breads and pancakes to cakes and cookies – without overpowering other ingredients. It’s a versatile, non-allergenic alternative to traditional flours, perfectly suited to gluten-free, grain-free and nut-free diets. At under 120 calories (500kJ) per quarter cup, cassava flour is also a lighter choice, naturally low in fat and sugar. Popular uses include soft tortillas, fluffy pancakes and golden waffles.
Did you know? Cassava flour differs by origin in texture and absorbency - find out more here.
GROWING & PROCESSING
This wheat-free, gluten-free flour alternative is made by grating and drying the fibrous cassava root (yuca). It is packed in our allergen free Honest to Goodness processing room.
INGREDIENTS
100% Cassava (Manihot esculenta)
