Organic Medjool Dates - Large Delight 5KG
medjool plus
Gross Weight: 5.05kg
-
$27.25...- SKU:
- DRDATMEP2.1
- Weight:
- 1.05 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- false
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Israel
- _custom_energy:
- 1160
- _custom_protein:
- 2.4
- _custom_totalfat:
- 0
- _custom_satfat:
- 0
- _custom_carbs:
- 75
- _custom_sugars:
- 66.5
- _custom_sodium:
- 0
- _custom_fibre:
- 7.1
- _custom_servsize:
- 25
- _custom_allergens:
- No declarable allergens.
- _custom_dietary_filter:
- Paleo
- _custom_dietary_filter:
- Wheat Free
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Cane Sugar Free
$27.25 -
$128.50...- SKU:
- DRDATMELP2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- false
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Israel
- _custom_energy:
- 1160
- _custom_protein:
- 2.4
- _custom_totalfat:
- 0
- _custom_satfat:
- 0
- _custom_carbs:
- 75
- _custom_sugars:
- 66.5
- _custom_sodium:
- 0
- _custom_fibre:
- 7.1
- _custom_servsize:
- 25
- _custom_allergens:
- No declarable allergens.
- _custom_dietary_filter:
- Paleo
- _custom_dietary_filter:
- Wheat Free
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Cane Sugar Free
$128.50
These 100% certified Organic Medjool Dates are sweet and truly delicious. Grown in the Jordan Valley of Israel, these large, delightful dates are excellent for cooking, baking and snacking (just don't forget to remove the pits). Medjool dates can also be used to create a decadent vegan caramel.
No GMO. Preservatives and sulphur free. No added sugar.
To maintain freshness, we recommend storing dates in the fridge.
HOW TO USE
Medjool dates are very popular as a snack on their own, in muesli mixes and in baking. They are delicious in cakes, biscuits, puddings and a variety of savoury dishes or curries. Don't forget to remove the pits!
Storage:
Organic Medjool Dates are a preservative-free, raw product, high in sugar and moisture.
In winter sometimes the dates can start to crystallise - and may have a white sugary appearance - but they are fine to eat! In summer higher temperatures can cause the moisture and the sugar in the fruit to react (starting the fermentation process).
Overall to get the best from your dates, we highly recommend refrigeration throughout the year.
GROWING & PROCESSING
Every single Medjool date is hand-picked at optimum ripeness. Because they are hand-picked the most delicate juicy Medjool dates can be selected.
Once picked the dates are quickly sent for sorting and grading. There is much care is put into the harvest, and we think you will taste the difference!
These dates are packed in a state of the art packing facility right next to the plantations which means that dates can be picked and placed in cool storage within a couple of hours. That keeps freshness and flavour and enhances our quality.
The company we have partnered with in Israel was established in 1993 and today has grown as a "family " working with people from many different cultural and religious backgrounds, including Jewish and Arab Israelis, Palestinians, Thais, Nepalese and African migrants from South Sudan. Each are given opportunities to contribute to the success of the business, gain knowledge and learn new skills.
INGREDIENTS
Organic Medjool dates (with pits)
These 100% certified Organic Medjool Dates are sweet and truly delicious. Grown in the Jordan Valley of Israel, these large, delightful dates are excellent for cooking, baking and snacking (just don't forget to remove the pits). Medjool dates can also be used to create a decadent vegan caramel.
No GMO. Preservatives and sulphur free. No added sugar.
To maintain freshness, we recommend storing dates in the fridge.
HOW TO USE
Medjool dates are very popular as a snack on their own, in muesli mixes and in baking. They are delicious in cakes, biscuits, puddings and a variety of savoury dishes or curries. Don't forget to remove the pits!
Storage:
Organic Medjool Dates are a preservative-free, raw product, high in sugar and moisture.
In winter sometimes the dates can start to crystallise - and may have a white sugary appearance - but they are fine to eat! In summer higher temperatures can cause the moisture and the sugar in the fruit to react (starting the fermentation process).
Overall to get the best from your dates, we highly recommend refrigeration throughout the year.
GROWING & PROCESSING
Every single Medjool date is hand-picked at optimum ripeness. Because they are hand-picked the most delicate juicy Medjool dates can be selected.
Once picked the dates are quickly sent for sorting and grading. There is much care is put into the harvest, and we think you will taste the difference!
These dates are packed in a state of the art packing facility right next to the plantations which means that dates can be picked and placed in cool storage within a couple of hours. That keeps freshness and flavour and enhances our quality.
The company we have partnered with in Israel was established in 1993 and today has grown as a "family " working with people from many different cultural and religious backgrounds, including Jewish and Arab Israelis, Palestinians, Thais, Nepalese and African migrants from South Sudan. Each are given opportunities to contribute to the success of the business, gain knowledge and learn new skills.
INGREDIENTS
Organic Medjool dates (with pits)
1 Review
-
Favourite Dates!
These dates are so delicious and creamy! I love how large they are and the beautiful caramel flavour they give my baking. I highly recommend these Medjool dates.
