Organic Raw Macadamia Nut Pieces - Style 6 - 10KG
Bulk
Gross Weight: 10.25kg
Our Organic Macadamia Nuts pieces - Style 6, which range in size from 4mm to 9mm, are frequently used as components, decorations, or coverings in baking, confectionery, and culinary arts. These Macadamia Pieces have a creamy texture and are grown Biodynamically in Queensland, Australia. They are usually recommended for heart health benefits because they are made from organic, unroasted, unsalted, non-GMO macadamia nuts that do not contain preservatives.
Explore Our Comprehensive Guide to Different Macadamia Nut Sizes.
HOW TO USE
You can eat Macadamia nuts as a snack or roast them for an added crunch to get the healthy benefits and great flavour. Use macadamia pieces to add a distinctive texture and flavour to stir-fries or other baked products like cookies, muffins, and cakes if you want to incorporate them into your cuisine. You can also create homemade nut butter or dairy-free nut milk with Macadamias as a base.
GROWING & PROCESSING
These Native Macadamias are grown in Queensland biodynamically. The warm subtropical climate is ideal for cultivating high quality crops rich in taste, with generous natural rainfall to ensure consistent crop growth.
Biodynamic farming not only prohibits the use of synthetic products but, using traditional agricultural practices, incorporates the use of natural remediation for any imbalances in growth conditions.
Biodynamic farming methods increase soil health and fertility, improve crop resilience, and bring a better quality yield. Thanks to its volcanic origin, the productive soil of this region is ideal to nurture nutrient-rich crops.
Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard and contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone.
INGREDIENTS
100% Organic Macadamias
Our Organic Macadamia Nuts pieces - Style 6, which range in size from 4mm to 9mm, are frequently used as components, decorations, or coverings in baking, confectionery, and culinary arts. These Macadamia Pieces have a creamy texture and are grown Biodynamically in Queensland, Australia. They are usually recommended for heart health benefits because they are made from organic, unroasted, unsalted, non-GMO macadamia nuts that do not contain preservatives.
Explore Our Comprehensive Guide to Different Macadamia Nut Sizes.
HOW TO USE
You can eat Macadamia nuts as a snack or roast them for an added crunch to get the healthy benefits and great flavour. Use macadamia pieces to add a distinctive texture and flavour to stir-fries or other baked products like cookies, muffins, and cakes if you want to incorporate them into your cuisine. You can also create homemade nut butter or dairy-free nut milk with Macadamias as a base.
GROWING & PROCESSING
These Native Macadamias are grown in Queensland biodynamically. The warm subtropical climate is ideal for cultivating high quality crops rich in taste, with generous natural rainfall to ensure consistent crop growth.
Biodynamic farming not only prohibits the use of synthetic products but, using traditional agricultural practices, incorporates the use of natural remediation for any imbalances in growth conditions.
Biodynamic farming methods increase soil health and fertility, improve crop resilience, and bring a better quality yield. Thanks to its volcanic origin, the productive soil of this region is ideal to nurture nutrient-rich crops.
Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard and contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone.
INGREDIENTS
100% Organic Macadamias
