A rich, floral and decadent slice that makes a delightful afternoon treat. Full of flavour without dairy, eggs, wheat or refined sugar.
Line a 20 x 20 cm square tin with baking paper.
Finely chop the macadamias and half of the walnuts. Set aside.
Place the remaining half of the walnuts into a food processor or high-powered blender along with the dates, raisins, cocoa, coconut oil, vanilla, cardamom and salt. Blend until finely ground and starting to clump together.
Transfer mixture to a bowl, stir through finely chopped walnuts, macadamias and cranberries (reserve 1-2 tablespoons of nuts for the top if desired), then press into the prepared tin. Place into the fridge while you prepare the ganache.
Set a bowl over a small saucepan of boiling water, making sure the bottom of the bowl doesn’t touch the water. Place chocolate, coconut milk and maple into the bowl and stir until melted and smooth.
Remove base from the fridge and pour over chocolate, smoothing with a spatula to cover completely. Scatter with reserved chopped walnuts and macadamias then return to the fridge until set.
Slice and enjoy!
SHORT DESCRIPTION
A rich and decadent slice that makes a delightful afternoon treat. Full of flavour without dairy, eggs, wheat or refined sugar.
DESCRIPTION
Line a 20 x 20 cm square tin with baking paper.
Finely chop the macadamias and half of the walnuts. Set aside.
Place the remaining half of the walnuts into a food processor or high-powered blender along with the dates, sultanas, cacao, coconut oil, vanilla and salt. Blend until finely ground and starting to clump together.
Transfer mixture to a bowl, stir through finely chopped walnuts, macadamias and cranberries (reserve 1-2 tablespoons of nuts for the top if desired), then press into the prepared tin. Place into the fridge while you prepare the ganache.
Set a bowl over a small saucepan of boiling water, making sure the bottom of the bowl doesn’t touch the water. Place chocolate, coconut milk and maple into the bowl and stir until melted and smooth.
Remove base from the fridge and pour over chocolate, smoothing with a spatula to cover completely. Scatter with reserved chopped walnuts and macadamias then return to the fridge until set.
Slice and enjoy!
INGREDIENTS
3/4 cup Australian walnuts 1 cup pitted dried dates 1 cup organic sulatanas 1/4 cup organic cacao powder 1 tbsp organic virgin coconut oil 1 tsp vanilla extract A pinch of fine Himalayan salt 1/4 cup Australian macadamias 1/4 cup organic dried cranberries (optional)
Coffee Icing
100g organic Coffee 55% Dark Chocolate, roughly chopped 2 tbsp organic coconut milk 2 tsp organic maple syrup
Method
Buy Ingredients add all to cart
WHY SHOP WITH HONEST TO GOODNESS?
Our range is nutritious healthy and ethically sourced. NO GMOs & NO NASTIES!
We aim to minimise our environmental and social impact through ethical and responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced and handled under strict ACO guidelines
