Strawberry and Cream Cashew Popsicles

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Contributed by: Amy Barrett

Time: Soak: 8 hours. Prep: 20 min.

These Strawberry & Cream Cashew Popsicles are sweet, refreshing, and the perfect end to any meal!

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$0.00

These Strawberry & Cream Cashew Popsicles are sweet, refreshing, and the perfect end to any meal!

More Information >>

PRODUCT INFORMATION

Ingredients

1/4 coconut water 
1 tbsp organic arrowroot powder
1/2 can (135ml) organic coconut cream
1/4 tsp Himalayan pink salt
1 tsp vanilla powder
1/4 cup organic brown rice syrup
2 tsp xylitol or extra brown rice syrup
1 cup organic cashews soaked over night, then rinsed
1 can organic coconut milk (270ml), chilled 
200 g strawberries, washed & hulled
A few drops of strawberry oil, optional
Coconut yoghurt for dipping

method

  1. Combine the coconut water & arrowroot until smooth, set aside.
  2. Gently warm the coconut cream with salt, vanilla powder, brown rice syrup and xylitol. Once warm, stir through the coconut water + arrowroot mixture and whisk to combine.
  3. Cook until thick then set aside to cool. 
  4. In a high powered blender add the soaked cashews, coconut milk, strawberries and coconut cream mix. Blend until smooth. Taste the mixture and add more brown rice syrup or strawberries to sweeten if necessary.
  5. Pop the blended mix into the fridge to cool.
  6. Once cool, pour into popsicle moulds, add sticks then freeze.
  7. Once frozen, dip on coconut yogurt & freeze again on a lined tray. (To make the coconut yogurt runny, mix in a small amount of almond milk)
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Low Sodium
Low Sodium
Nut Free
Nut Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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