Xylitol 600g
Honest to Goodness
Gross Weight: 0.61kg
-
$119.75...- SKU:
- SUXYL5.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Natural
- _custom_filter_ausorigin:
- false
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Finland
- _custom_energy:
- 1400
- _custom_protein:
- 0
- _custom_totalfat:
- 0
- _custom_satfat:
- 0
- _custom_carbs:
- 99.7
- _custom_sugars:
- 0.2
- _custom_sodium:
- 1
- _custom_servsize:
- 5
- _custom_allergens:
- May be present: gluten, sesame, soy and tree nuts.
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$119.75
Xylitol is a natural sweetener that is produced from hard wood sources, predominantly Birch and Beech. It looks and tastes the same to sugar and is interchangable in recipes - the only difference is a subtle minty aftertaste.
Xylitol contains 40% less calories than cane sugar, is low GI, non GMO and is 100% natural.
HOW TO USE
As a sugar substitute, xylitol is great when cooking baked treats and can be measured 1:1, as 1/2 cup sugar equals 1/2 cup xylitol, (although some recipes may vary slightly so adjust accordingly).
There are also subtle differences between xylitol and sugar when cooking or baking, xylitol absorbs moisture heavily and won’t help you like sugar does when trying to get something to raise using yeast.
GROWING & PROCESSING
This Xylitol is produced from hard wood sources, predominantly Birch (Betula L. Pendula) and Beech (Fagus sylvatica). These tree species are very rich in hemicellulose, predominantly xylan, a natural polymer of xylose (wood sugar).
During production the chipped wood is subject to hydrolysis which breaks down the xylan into xylose. The xylose is then reduced and crystallised before being dissolved in water and purified. Finally it is crystallised to produce high purity Xylitol.
INGREDIENTS
Xylitol
Xylitol is a natural sweetener that is produced from hard wood sources, predominantly Birch and Beech. It looks and tastes the same to sugar and is interchangable in recipes - the only difference is a subtle minty aftertaste.
Xylitol contains 40% less calories than cane sugar, is low GI, non GMO and is 100% natural.
HOW TO USE
As a sugar substitute, xylitol is great when cooking baked treats and can be measured 1:1, as 1/2 cup sugar equals 1/2 cup xylitol, (although some recipes may vary slightly so adjust accordingly).
There are also subtle differences between xylitol and sugar when cooking or baking, xylitol absorbs moisture heavily and won’t help you like sugar does when trying to get something to raise using yeast.
GROWING & PROCESSING
This Xylitol is produced from hard wood sources, predominantly Birch (Betula L. Pendula) and Beech (Fagus sylvatica). These tree species are very rich in hemicellulose, predominantly xylan, a natural polymer of xylose (wood sugar).
During production the chipped wood is subject to hydrolysis which breaks down the xylan into xylose. The xylose is then reduced and crystallised before being dissolved in water and purified. Finally it is crystallised to produce high purity Xylitol.
INGREDIENTS
Xylitol
