Grain Free Christmas Granola

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Contributed by: Casey-Lee Lyons

Serves: 8-10

Time: 25 minutes

A grain free, nutrient packed, crunchy homemade granola/muesli with pieces of festive colour. This recipe makes for a fabulous gluten free, grain free and Paleo breakfast option or even have it for a snack!
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PRODUCT INFORMATION

Ingredients

2 cups mixed raw nuts (try our orgainc ABC Mix)
1/2 cup organic pepitas
1/4 cup organic sunflower seeds
1 Tbs organic maple syrup
1 Tbs extra virgin coconut oil, melted
1 tsp ground cinnamon
1/2 tsp organic vanilla powder
1 cup organic coconut flakes
1/4 cup organic goji berries
1/4 cup organic dried apple, chopped into small pieces

method

  1. Pre-heat fan-forced oven to 150ºC.
  2. In a large mixing bowl mix together nuts, pumpkin seeds and sunflower seeds.
  3. In a small bowl combine maple syrup with melted coconut oil. Pour into bowl of mixed nuts and seeds and stir, ensuring dry ingredients are well coated.
  4. Add cinnamon and vanilla powder and mix well.
  5. Add coconut flakes and stir through.
  6. Spread mixture evenly onto a tray lined with baking paper. Bake in oven for 10 -12 minutes or until lightly golden. Check after 6 - 8 minutes to ensure muesli is not burning and gently mix around if needed. You can also bake in 2 smaller batches.
  7. Remove from oven and allow to cool. Stir through goji berries and dried apple.
  8. Store in an airtight container in a cool, dry place.
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

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