-
-
Out Of Stock -
-
-
-
-
PRODUCT INFORMATION
Ingredients
1 cup peeled and chopped raw beetroot
½ cup organic cashew nuts, activated*
¼ red onion, finely chopped
1 tomato, chopped
1 garlic clove, peeled
3 tbsp organic sunflower seeds, activated*
½ cup fresh lemon juice
1 tbsp organic apple cider vinegar
1 tsp mustard
1 tsp organic ground cumin
2 heaped tsp carob powder
¼ tsp freshly ground organic black pepper
½ tsp Himalayan pink salt
method
- Blend all the ingredients in a high-speed blender until smooth.
- Serve and enjoy!
Storage: Pour into a clean, airtight glass jar and seal the lid. The dip will keep in the fridge for 3 days.
Gluten Free
Vegan
Dairy Free
Egg Free
Low Sodium
Nut Free
Recipe Questions
Have no questions.
