Creamy Coconut & Vanilla Bean Protein Balls

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Contributed by: Aneka Reid

Serves: Approximately 20 balls

Time: 20 minutes

Delicious sweet and creamy coconut protein balls made using macadamias, cashews and....coconut of course! Satisfyingly sweetened with only a few dates and fragrant vanilla bean.
More Information >>

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$0.00
Delicious sweet and creamy coconut protein balls made using macadamias, cashews and....coconut of course! Satisfyingly sweetened with only a few dates and fragrant vanilla bean.
More Information >>

PRODUCT INFORMATION

Ingredients

1 cup organic macadamias
2/3 cup organic cashews
1+ ¼ cup organic desiccated coconut
½ cup organic brown rice protein powder
½ cup packed organic medjool dates (pitted)
2 tbsp organic coconut butter (softened/smooth)
1/3 cup organic almond butter
½ tsp organic vanilla powder or 1 vanilla bean, scraped

method

  1. Blend the macadamias, cashews, coconut, protein powder and vanilla bean in a food processor until ingredients are well combined and nuts have completely broken down.
  2. Add the coconut butter, almond butter and pitted dates and process until the mixture is well combined and is able to stick together. (TIP: If the mixture is still too dry and crumbly, add some more almond or coconut butter until the desired consistency is achieved)
  3. Spoon out 1-2 tablespoons worth of mixture and roll it into a smooth, even ball using your hands.
  4. Place into a tray or container and repeat until all of the mixture is used up.
  5. Store protein balls in an air tight container in the fridge for up to 2 weeks.
  6. Enjoy as a delicious, sweet and creamy snack!
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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