A delicious organic tamari soy sauce that is wheat free. It can be used in the same way as regular soy sauce. It has a richer, smoother taste than ordinary soy sauce. Gluten free.
Country of Origin
Produced in Japan
Organic whole soybeans, water, salt, organic alcohol
Av. Per 100g
Fat Total (g)
Fat Saturated (g)
Serving Size (g)
Use organic tamari in your cooking wherever you would use soy sauce. Mix through gravies, sauces and casseroles. Use as a marinade and in stir-fry dishes.
The natural fermentation process used to make this organic tamari allows it to develop its own rich deep flavour.