Organic Whole Rye Flour 5KG
Demeter Farm Mill
FLRYE2.5
Organic whole rye flour has a stronger flavour than most grain flours and produces baked goods that are moist and dense. It is often combined with wheat flour to make a great bread.
More Information >>

In Stock

$23.95
Demeter Farm Mill
FLRYE2.5
Organic whole rye flour has a stronger flavour than most grain flours and produces baked goods that are moist and dense. It is often combined with wheat flour to make a great bread.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic rye flour

Nutritional Information
Av. Per 100g
Energy (kj)
1334
Protein (g)
12.4
Fat Total (g)
2.3
Fat Saturated (g)
0.03
Carbohydrate (g)
54.9
Sugars (g)
1.4
Sodium (mg)
4
Serving Size (g)
50
Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours and produces baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread which still retains the distinct Rye flavour.
Country of Origin
Made in Australia from 100% Australian ingredients
Organic
Organic
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.
Barcode
9313161001634

Organic Whole Rye flour is a traditional ingredient in many breads, cakes, and pastries throughout Northern and Eastern Europe. The gluten in rye flour adds stickiness to the dough but lacks the elasticity of wheat flour gluten. Organic Rye Flour should be used with high gluten flours such as whole wheat or unbleached white to increase rising ability when baking breads. Organic rye flour can be also used to make rye starters and sours.

This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This organic rye flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm making it highly nutritious.

FREQUENTLY ASKED QUESTIONS

Have no questions.

Customer Reviews

Excellent Review by Jasmine
Value
Quality
Price
Unbelievably fast shipping, I'm talking 36 hours when I paid for snail mail. Product is perfect. The bread has turned out awesome. I will be shopping through you again. Wonderful service. Keep it up! Thanks!
(Posted on 12/01/2017)

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Organic Whole Rye flour is a traditional ingredient in many breads, cakes, and pastries throughout Northern and Eastern Europe. The gluten in rye flour adds stickiness to the dough but lacks the elasticity of wheat flour gluten. Organic Rye Flour should be used with high gluten flours such as whole wheat or unbleached white to increase rising ability when baking breads. Organic rye flour can be also used to make rye starters and sours.
This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This organic rye flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm making it highly nutritious.
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