Peanut Butter Balls

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Contributed by: Colette White

Serves: 40

Time: 30 minutes

Delicious and simple energy balls filled with nutty goodness.
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Delicious and simple energy balls filled with nutty goodness.
More Information >>

PRODUCT INFORMATION

Ingredients

2 cups organic brazil nuts (390g)
6 medjool dates – seeds removed (120g)
1 cup organic peanut butter (340g)
½ cup organic desiccated coconut (45g)
3 tbsp organic maple syrup (40g)
1 heaped tsp organic coconut oil (solid)
good pinch salt

method

  1. In a large food processor place the brazil nuts and dates and blitz on a medium – high speed until combined. (Thermomix: Speed 7 / 10 seconds)
  2. Add the rest of the ingredients to the brazil nut mixture and blitz again on medium – high speed until a sticky paste is formed (you might need to scrape the sides down a few times during this process).
  3. (Thermomix: Speed 5 / 30 seconds. Scrape down sides and repeat this speed and time 2-3 times. )
  4. Roll mixture into heaped tablespoon size balls. Makes approximately 40. Store in an airtight container in the fridge.

NOTES: You can swap brazil nuts for other nuts of choice. Almonds or Macadamias would be my next choice.

Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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