Plum & Peach Iced Tea

1. Place water and peaches in a small saucepan and bring to boil. Then simmer for 5-10mins and use a wooden spoon to stir and crush the peaches to infuse the flavour.
2. Let the syrup cool, then using a blender or a stick blender, blitz until smooth.
3. Pour the syrup through a sieve to remove the peach skins. Place the strained syrup in the fridge to chill. 
4. Brew your tea a large pot. Once brewed, strain out loose leaf tea and transfer to a jug. Refrigerate to cool.
5. To serve, add some of the syrup (tasting for sweetness) to the tea and stir until combined. Serve tea over ice and fresh sliced peaches.
6. For an alcoholic drink, add the syrup with a shot of gin in soda water, serve with lime and ice.

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