Poached Pear Porridge
Our love for porridge is reignited with this poached pear porridge recipe!
Making porridge is quick and easy; that’s another reason why we love it so much. Poaching your pears can take a little time. So, in the spirit of efficiency and making life that little bit easier, make a batch of poached pears to get you through the week. They will keep in the fridge!
Method
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In a saucepan, place pear, cinnamon, maple syrup and water and cook on a medium heat until the pear is so soft that you can pierce it with a knife with ease. This will take around 30 minutes.
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In a small saucepan, cook oats, milk and vanilla powder on a low heat for up to 5 minutes until you have your desired consistency. You can add a little more milk if needed.
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Serve porridge in 2 bowls.
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Remove pear from water and slice in half.
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Sprinkle sultanas and granola onto your porridge.
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Place each pear halve on top the porridge.
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Drizzle with honey or maple syrup and sprinkle cinnamon on top.
*Tip: blend your milk the night before so it thickens up overnight and makes your porridge extra creamy in the morning!
