Use a fine mesh strainer to press the mixture through, removing seeds (optional, but makes smoother gummies).
Sweeten and flavour
Return the strained puree to the pot.
Stir in lemon juice and honey/maple syrup.
Place pot over a low heat and allow the gelatin to dissolve, whisking to help it along. Do not let it boil, just until the gelatin completely dissolves, some steam will come off the surface.
Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
Carefully pour mixture into moulds.
Transfer to the refrigerator for 1-2 hours or until gummies are set and firm.
Carefully remove them from their moulds.
Enjoy!
Notes Store in an airtight container, refrigerated, for 4-5 days.
SHORT DESCRIPTION
Simple 3 ingredient gummies made with gut loving gelatin.
DESCRIPTION
Make the raspberry puree
In a small saucepan, add raspberries.
Simmer gently for 5–7 minutes until soft.
Use a fine mesh strainer to press the mixture through, removing seeds (optional, but makes smoother gummies).
Sweeten and flavour
Return the strained puree to the pot.
Stir in lemon juice and honey/maple syrup.
Place pot over a low heat and allow the gelatin to dissolve, whisking to help it along. Do not let it boil, just until the gelatin completely dissolves, some steam will come off the surface.
Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
Carefully pour mixture into moulds.
Transfer to the refrigerator for 1-2 hours or until gummies are set and firm.
Carefully remove them from their moulds.
Enjoy!
Notes Store in an airtight container, refrigerated, for 4-5 days.
