Smoked Trout Fritters with Lemon & Dill

1. Whisk together the egg, milk and pepper.
2. In a bowl, sift flour, salt and baking powder.
3. Gradually pour egg mix into dry ingredients, stirring until well combined.
4. Fold through 1 tablespoon of lemon zest, and two tablespoons of dill.
5. Refrigerate mixture for 15 minutes.
6. Heat a large frying pan over medium-high heat and add the coconut oil.
7. Drop 1 tablespoon of fritter mixture into pan. Cook for 1-2 minutes until browned lightly underneath and bubbles appear on the surface.
8. Turn, cook for 30 seconds to 1 minute, or until fritters are cooked.
9. Repeat with remaining mixture, adding additional coconut oil if needed. To serve, top fritters with smoked trout, remaining dill and a squeeze of fresh lemon juice.
10. Tip: Serve on top of a large bed of salad leaves to turn this into a delicious main meal. Swap dill for chives if you prefer.

SHORT DESCRIPTION

DESCRIPTION

INGREDIENTS