Sustainable Wholewheat Bakers Flour 5KG
wholegrain milling co
$18.95
Wholegrain Milling Co's Sustainable Wholewheat Bakers Flour is a stone ground wholemeal flour. The grain passes through a stone mill with the bran, germ and endosperm retained. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.
Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
No GMO. Unbleached & chemical free. Certified sustainable.
Store in an airtight container in the fridge to maintain optimum freshness.
Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
No GMO. Unbleached & chemical free. Certified sustainable.
Store in an airtight container in the fridge to maintain optimum freshness.
HOW TO USE
GROWING & PROCESSING
Our mission is to provide you with chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.
INGREDIENTS
Sustainable wheat.
SKU
FLSWM5.5
Barcode
9313161006905
Country of Origin
Made in Australia from 100% Australian ingredients.
Allergen Advice
Contains gluten (wheat). Packed and stored in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.
Ingredients
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
1420
Protein (g)
13
Fat Total (g)
2.6
Fat Saturated (g)
0.6
Fat, trans (g)
<0.1
Carbohydrate (g)
58.6
Sugars (g)
4.3
Sodium (mg)
2.7
Fibre (g)
10.5
Wholegrain Milling Co's Sustainable Wholewheat Bakers Flour is a stone ground wholemeal flour. The grain passes through a stone mill with the bran, germ and endosperm retained. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.
Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
No GMO. Unbleached & chemical free. Certified sustainable.
Store in an airtight container in the fridge to maintain optimum freshness.
Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
No GMO. Unbleached & chemical free. Certified sustainable.
Store in an airtight container in the fridge to maintain optimum freshness.
HOW TO USE
GROWING & PROCESSING
Our mission is to provide you with chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.
INGREDIENTS
Sustainable wheat.
SKU
FLSWM5.5
Barcode
9313161006905
Country of Origin
Made in Australia from 100% Australian ingredients.
Allergen Advice
Contains gluten (wheat). Packed and stored in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.
Ingredients
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
1420
Protein (g)
13
Fat Total (g)
2.6
Fat Saturated (g)
0.6
Fat, trans (g)
<0.1
Carbohydrate (g)
58.6
Sugars (g)
4.3
Sodium (mg)
2.7
Fibre (g)
10.5
