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Vanilla Bean Dairy Free Ice Cream

Vanilla Bean Dairy Free Ice Cream
Time
Prep: 10 mins. Freeze: 6 hours or overnight.
Contributed by
Sam @wholesomepatisserie
Serves
4-6

 

SHORT DESCRIPTION

Looking for a vanilla ice cream recipe everyone can enjoy? This dairy free recipe only requires four ingredients, and is infused with our Organic Planifolia Vanilla Bean. Simply whip up in 10 minutes and leave to chill overnight for a tasty treat the next day.

DESCRIPTION

    1. Take vanilla bean pod and using a small paring knife, slice the bean down the middle
      lengthways, making sure not to slice all the way through. Scrape out the seeds using the
      back of the paring knife and place into a small bowl. Discard the vanilla pod.
    2. In a large mixing bowl, add whipping cream, condensed coconut milk, vanilla beans and
      salt.
    3. Using electric beaters, whip mixture for 3-5 minutes until soft peaks form. Scraping down
      the sides as needed.
    4. Spoon mixture into a rectangle/loaf freezer safe dish. Smooth out the top.
    5. Transfer to the freezer for 6 hours or overnight.
    6. To serve, sit at room temperature for 5-10 minutes until it’s easy to scoop out. Serve and enjoy!

INGREDIENTS

Method

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  • Honest to Goodness Himalayan Rock Salt - Fine 600g 1 Honest to Goodness Himalayan Rock Salt - Fine 600g 2

    Himalayan Rock Salt - Fine 600g

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  • Honest to Goodness Organic Coconut Whipping Cream 400ml 1 Honest to Goodness Organic Coconut Whipping Cream 400ml 2

    Organic Coconut Whipping Cream 400ml

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  • Honest to Goodness Organic Vanilla Beans - Planifolia Grade A 2 pods 1 Honest to Goodness Organic Vanilla Beans - Planifolia Grade A 2 pods 2

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