Homemade, DIY Actived Almond Milk is packed full of plant-based protein and is vegan & paleo friendly! Soaking the almonds stimulates the early germination and sprouting process within the nut, making them gentler on the stomach.
Place the almonds in a bowl and cover with water. Add a pinch of salt and cover. Leave almonds to soak overnight.
Drain and rinse the almonds.
Place the soaked almonds in a blender with the water, cinnamon and vanilla and blend on high speed for 1 min.
Pour the almond milk into a nut bag, and squeeze the liquid into a bowl or jar. Discard the pulp or use in baking.
Store in the fridge and use within 4 days
SHORT DESCRIPTION
Homemade, DIY Actived Almond Milk is packed full of plant-based protein and is vegan & paleo friendly! Soaking the almonds stimulates the early germination and sprouting process within the nut, making them gentler on the stomach.
DESCRIPTION
Place the almonds in a bowl and cover with water. Add a pinch of salt and cover. Leave almonds to soak overnight.
Drain and rinse the almonds.
Place the soaked almonds in a blender with the water, cinnamon and vanilla and blend on high speed for 1 min.
Pour the almond milk into a nut bag, and squeeze the liquid into a bowl or jar. Discard the pulp or use in baking.
Store in the fridge and use within 4 days
INGREDIENTS
1 cup organic almonds Pinch of Himalayan salt 1L water Pinch organic cinnamon 1/2 tsp vanilla essence
Method
Buy Ingredients add all to cart
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