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This is a fresh, healthy and easy couscous dish which can be served as a main or side dish. Adding a meat to a salad is a easy way to increase your protein intake.
1 1/2 cups organic chicken stock2 tsp organic cumin powder1 tsp organic ground coriander seeds1 cup organic wholewheat couscous400g pumpkin, steamed & roughly chopped6 roma tomatoes, seeded and diced1/2 cup flaked almonds, toasted1/2 cup continental parsley leaves, plus extra for serving1/4 cup organic sultanas600g (approx 8) organic lamb fillets (tendorloins), trimmed1.5 cups natural yoghurt