Almond, Lamb and Pumpkin Cous Cous

Almond, Lamb and Pumpkin Cous Cous
Contributed by
Honest to Goodness Community
Serves
4
Time
30 min
This is a fresh, healthy and easy couscous dish which can be served as a main or side dish. Adding a meat to a salad is a easy way to increase your protein intake.

Method

  1. Add coriander and cumin to chicken stock, bring to boil.
  2. Pour stock over the couscous, cover and stand for 5 minutes.
  3. Remove cover, fork couscous until fluffy and grains have separated.
  4. Add steamed pumpkin, tomatoes, almonds, parsley and sultanas.
  5. Toss well to combine and adjust seasoning.
  6. Grill lamb fillets on a hot pre-heated grill plate (2-3 minutes) each side until done to your liking, rest (5 minutes) before slicing diagonally and serving.
  7. To serve, divide couscous between 4 plates, top with lamb and drizzle generously with yoghurt.

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