Almond Oil 20L
Plenty FoodsPlenty Foods Almond Oil is cold pressed from sweet Australian grown almonds. It is unrefined, allowing the almond oil to retain its natural golden colour, mild odour and nutritional benefits such as vitamin E, B, and P content. Almond oil pairs well with fish, asparagus, cream soups or light vinaigrettes due to its clean flavour. Almond oil is also very popular in aromatherapy and massage due to its soothing effects on the skin.
HOW TO USE
Almond oil is popular around the world for aromatherapy and massage, being primarily used as a carrier oil. In cooking, almond oil pairs well with fish, asparagus, cream soups or light vinaigrettes due to its clean flavour.
GROWING & PROCESSING
This almond oil is cold pressed from sweet Australian grown almonds. Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently the oil is considered cold pressed - in contrast to large scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavour.
INGREDIENTS
Sweet almond oil.
Plenty Foods Almond Oil is cold pressed from sweet Australian grown almonds. It is unrefined, allowing the almond oil to retain its natural golden colour, mild odour and nutritional benefits such as vitamin E, B, and P content. Almond oil pairs well with fish, asparagus, cream soups or light vinaigrettes due to its clean flavour. Almond oil is also very popular in aromatherapy and massage due to its soothing effects on the skin.
HOW TO USE
Almond oil is popular around the world for aromatherapy and massage, being primarily used as a carrier oil. In cooking, almond oil pairs well with fish, asparagus, cream soups or light vinaigrettes due to its clean flavour.
GROWING & PROCESSING
This almond oil is cold pressed from sweet Australian grown almonds. Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently the oil is considered cold pressed - in contrast to large scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavour.
INGREDIENTS
Sweet almond oil.
