WE DELIVER AUSTRALIA WIDE
Blanched Flaked Almonds 9KG
Bulk
$192.50
Also available in
-
Blanched Flaked Almonds 150g
$6.50...- SKU:
- NUALMBF5.150
- Weight:
- 0.17 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Non Organic
- _custom_filter_ausorigin:
- Australian origin
- _default_brands_ids:
- 3
- _custom_filter_origin:
- Product of Australia
- _custom_group_upsell:
- [2225,1873,3177,3478,3290,2956,2545,3178]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_high_fibre:
- High Fibre
- _custom_filter_low_sodium:
- Low Sodium
- _custom_filter_paleo:
- Paleo
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_filter_wheat_free:
- Wheat Free
- _custom_energy:
- 2538
- _custom_protein:
- 20.4
- _custom_totalfat:
- 55.5
- _custom_satfat:
- 3.3
- _custom_carbs:
- 3.9
- _custom_sugars:
- 3.9
- _custom_sodium:
- 5
- _custom_fibre:
- 8.9
- _custom_servsize:
- 25
- _custom_allergens:
- Contain: tree nuts (almonds). May be present: gluten, sesame, soy and other tree nuts.
- _custom_mdesc:
- Blanched almonds have had the skin removed and thinly sliced into flakes. Great for baking and muesli. Lightly toast and sprinkle onto salads.
- _custom_Item Size:
- 150g
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_origin:
- Product of Australia.
- _custom_dietary:
- Dairy Free,Egg Free,Low Sodium,Low Sugar,Vegetarian,Vegan
- _custom_filter_egg_free:
- Dairy Free
- _custom_filter_egg_free:
- Low Sodium
- _custom_filter_egg_free:
- Vegan
- _custom_filter_egg_free:
- Vegetarian
$6.50
These Australian grown almonds, have been blanched to remove their skins and then are thinly sliced into flakes. They have a naturally crunchy texture and offer a sweet, nutty flavour. Unroasted and unsalted, these almonds are versatile in use, perfect for adding into salads, baked goods, mueslis and more.
Almonds are the super-nut of the tree nut family, boasting a high protein, fibre, healthy fat, vitamin E and mineral content.
No GMO. Unroasted and unsalted. No added colours, flavours or preservatives.
Almonds are the super-nut of the tree nut family, boasting a high protein, fibre, healthy fat, vitamin E and mineral content.
No GMO. Unroasted and unsalted. No added colours, flavours or preservatives.
SKU
NUALMBF5.9
Country of Origin
Product of Australia.
Allergen Advice
Contain: tree nuts (almonds).
Ingredients
Blanched Almonds
Nutritional Information
Av. Per 100g
Energy (kj)
2538
Protein (g)
20.4
Fat Total (g)
55.5
Fat Saturated (g)
3.3
Carbohydrate (g)
3.9
Sugars (g)
3.9
Sodium (mg)
5
Fibre (g)
8.9
Serving Size (g)
25
They are used in cooking, mostly in cakes and biscuits or eaten raw.
They are white or creamy in colour due to the removal of the thin brown husk by blanching which involves putting the nuts in boiling water briefly to remove their skins. The nuts are then sliced into flakes and packaged.
These Australian grown almonds, have been blanched to remove their skins and then are thinly sliced into flakes. They have a naturally crunchy texture and offer a sweet, nutty flavour. Unroasted and unsalted, these almonds are versatile in use, perfect for adding into salads, baked goods, mueslis and more.
Almonds are the super-nut of the tree nut family, boasting a high protein, fibre, healthy fat, vitamin E and mineral content.
No GMO. Unroasted and unsalted. No added colours, flavours or preservatives.
Almonds are the super-nut of the tree nut family, boasting a high protein, fibre, healthy fat, vitamin E and mineral content.
No GMO. Unroasted and unsalted. No added colours, flavours or preservatives.
SKU
NUALMBF5.9
Country of Origin
Product of Australia.
Allergen Advice
Contain: tree nuts (almonds).
Ingredients
Blanched Almonds
Nutritional Information
Av. Per 100g
Energy (kj)
2538
Protein (g)
20.4
Fat Total (g)
55.5
Fat Saturated (g)
3.3
Carbohydrate (g)
3.9
Sugars (g)
3.9
Sodium (mg)
5
Fibre (g)
8.9
Serving Size (g)
25
They are used in cooking, mostly in cakes and biscuits or eaten raw.
They are white or creamy in colour due to the removal of the thin brown husk by blanching which involves putting the nuts in boiling water briefly to remove their skins. The nuts are then sliced into flakes and packaged.
