Almonds Blanched Flaked 9KG
Bulk
$192.50
Also available in
-
Almonds Blanched Flaked 150g
$6.50...These Australian grown almonds, have been blanched to remove their skins and thinly sliced into flakes. They have a naturally crunchy texture and more-ish sweet nutty flavour. Unroasted and unsalted,...- SKU:
- NUALMBF5.150
- Weight:
- 0.17 KGS
- _custom_filter_size:
- Grocery 2KG or less
- _custom_filter_orgnat:
- Natural
- _custom_filter_ausorigin:
- Australian origin
- _default_brands_ids:
- 3
- _custom_filter_origin:
- Product of Australia
- _custom_group_upsell:
- [2225,1873,3177,3478,3290,2956,2545,3178]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_high_fibre:
- High Fibre
- _custom_filter_low_sodium:
- Low Sodium
- _custom_filter_paleo:
- Paleo
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_filter_wheat_free:
- Wheat Free
$6.50
These Australian grown almonds, have been blanched to remove their skins and thinly sliced into flakes. They have a naturally crunchy texture and more-ish sweet nutty flavour. Unroasted and unsalted, these almonds are versatile in use, perfect for adding into salads, baked goods, mueslis and more.
Almonds are the super-nut of the tree nut family, boasting a high protein, fibre, healthy fat, vitamin E and mineral content.
No GMO. Unroasted and unsalted. No added colours, flavours or preservatives.
Almonds are the super-nut of the tree nut family, boasting a high protein, fibre, healthy fat, vitamin E and mineral content.
No GMO. Unroasted and unsalted. No added colours, flavours or preservatives.
SKU
NUALMBF5.9
Country of Origin
Product of Australia
Allergen Advice
Contains tree nuts.
Ingredients
Almonds
Nutritional Information
Av. Per 100g
Energy (kj)
2538
Protein (g)
20.4
Fat Total (g)
55.5
Fat Saturated (g)
3.3
Carbohydrate (g)
3.9
Sugars (g)
3.9
Sodium (mg)
5
Fibre (g)
8.9
Serving Size (g)
25
They are used in cooking, mostly in cakes and biscuits or eaten raw.
They are white or creamy in colour due to the removal of the thin brown husk by blanching which involves putting the nuts in boiling water briefly to remove their skins. The nuts are then sliced into flakes and packaged.
